Baking and the Meaning of Life is a debut solo cookbook from Helen Goh, longtime pastry chef and recipe developer with Yotam Ottolenghi. The book contains over 100 recipes for sweet and savory bakes, drawing from Goh's varied background to offer unique desserts like Chocolate Tahini Cake and Pandan Chiffon Cake alongside time-tested classics.
More than a recipe collection, the book includes personal reflections on how baking builds connection and pleasure. Goh provides both foundational techniques and new flavor combinations, giving bakers a comprehensive resource for creating treats that bring joy to everyday life and special occasions alike.
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Free US shipping over $50 · Ships worldwide from $12
