Baking and the Meaning of Life: How to Find Joy in 100 Recipes

This book is a debut solo cookbook from Helen Goh, long-time pastry chef and recipe developer with Yotam Ottolenghi. It contains over 100 recipes for sweet and savory bakes. Goh draws from her varied background, offering unique desserts like Chocolate Tahini Cake and Pandan Chiffon Cake.

The book is more than a recipe collection; it includes personal reflections. Goh shows how baking can build connection and pleasure. It provides both time-tested techniques and new flavor combinations, giving bakers a resource for making treats that spread joy.