Flour Water Salt Yeast

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within reach of any home baker. Whether working with basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results through clear instruction and tested technique.

The book includes tips on creating and adapting bread baking schedules that fit into readers' day-to-day lives, enabling them to bake the breads they love in the time they have available. This practical approach makes Flour Water Salt Yeast an indispensable resource for bakers, from novices taking their first steps to serious enthusiasts refining their craft.