Park Bench Black Condor Coffee

Roasted from Finca el Paraíso, a Colombian farm renowned for experimental processing techniques, this coffee showcases the P-02 method where specific microorganisms are introduced during fermentation to develop a targeted flavor profile. The result is a cup with deep red fruit and plum notes, balanced by a pleasant tartness reminiscent of raspberry.

Sourced from the Cauca region of Colombia, this offering represents the intersection of traditional coffee cultivation and innovative processing science. Each batch reflects Park Bench's commitment to sourcing coffees that push boundaries while maintaining clarity and balance.